I learned a lot about cooking meat from my late husband Mark Peel. He learned a lot from his old boss and mentor Wolfgang Pick. So for inspiration I use

This is what My late husband Chef Mark Peel use to make Every Thursday day night at his landmark restaurant in Los Angeles, Campanile. While he made many seasonal sandwiches

I adore this cake. Not only for its flavor but because it was my wedding cake when I married Mark Peel. He included it in his last cookbook. Our daughter