I consider myself a potluck pro. I’ve been super involved in my kids school since they were toddlers, I was President of our Neighborhood Association for 8 years, I’m a Boy Scout mom, I was an AYSO Soccer Coach, so I know Potlucks. Plus, I have a big house so I’ve hosted a ton and will share another time my tips and tricks for hosting a good potluck. But, I recently had my Waterloo. It was a breakfast potluck. I didn’t win this one, but it has taught me. So, now I will know how to Slay at a Breakfast Potluck, and so will you. Roll tape.
Related Post
Moroccan-Style Kebabs with Zesty Yogurt SauceMoroccan-Style Kebabs with Zesty Yogurt Sauce
Today, I’m whipping up a Moroccan-inspired dish that’s fresh, lively, and bursting with flavor. We’ve got succulent beef kebabs, sun-dried tomato rice, and a refreshing lemony Greek yogurt sauce to
Restaurant-Style Creamed Corn from Fresh CornRestaurant-Style Creamed Corn from Fresh Corn
Creamed corn is one of those classic comfort dishes you’ll find in great restaurants, luxuriously creamy, naturally sweet, and deeply satisfying. But what if I told you that you don’t
Italian Butter and Sage PastaItalian Butter and Sage Pasta
As a delicious and fragrant Italian classic, this dish is both simple and satisfying at the same time. It goes well with dried for a quick and tasty lunch, or