Warm weather calls for light and refreshing meals that energize and invigorate. In the realm of soups, few recipes capture the essence of springtime like Mint Pea and Spinach Soup
Lemony broccoli delight with garlic and olive oilLemony broccoli delight with garlic and olive oil
Broccoli is a great go-to side dish, bringing colour and nutrition to the dinner table. But simply steaming or roasting the vegetable can get a little old after a while.
Pan Seared New York Steaks with Wolfgang Puck’s Port-Dijon-Cream SaucePan Seared New York Steaks with Wolfgang Puck’s Port-Dijon-Cream Sauce
I learned a lot about cooking meat from my late husband Mark Peel. He learned a lot from his old boss and mentor Wolfgang Pick. So for inspiration I use
The greatest Grilled CheeseThe greatest Grilled Cheese
This is what My late husband Chef Mark Peel use to make Every Thursday day night at his landmark restaurant in Los Angeles, Campanile. While he made many seasonal sandwiches
Devil’s food cake with white mountain frostingDevil’s food cake with white mountain frosting
I adore this cake. Not only for its flavor but because it was my wedding cake when I married Mark Peel. He included it in his last cookbook. Our daughter