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Mint Pea, Spinach Soup with Crunchy CroutonsMint Pea, Spinach Soup with Crunchy Croutons

April 28, 2024April 28, 2024| daphnebrogdondaphnebrogdon| 1:36 pm

Warm weather calls for light and refreshing meals that energize and invigorate. In the realm of soups, few recipes capture the essence of springtime like Mint Pea and Spinach Soup

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Lemony broccoli delight with garlic and olive oilLemony broccoli delight with garlic and olive oil

April 28, 2024April 28, 2024| daphnebrogdondaphnebrogdon| 1:14 pm

Broccoli is a great go-to side dish, bringing colour and nutrition to the dinner table. But simply steaming or roasting the vegetable can get a little old after a while.

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Pan Seared New York Steaks with Wolfgang Puck’s Port-Dijon-Cream SaucePan Seared New York Steaks with Wolfgang Puck’s Port-Dijon-Cream Sauce

April 22, 2024April 22, 2024| daphnebrogdondaphnebrogdon| 4:04 am

I learned a lot about cooking meat from my late husband Mark Peel. He learned a lot from his old boss and mentor Wolfgang Pick. So for inspiration I use

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The greatest Grilled CheeseThe greatest Grilled Cheese

April 22, 2024April 22, 2024| daphnebrogdondaphnebrogdon| 3:59 am

This is what My late husband Chef Mark Peel use to make Every Thursday day night at his landmark restaurant in Los Angeles, Campanile. While he made many seasonal sandwiches

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Devil’s food cake with white mountain frostingDevil’s food cake with white mountain frosting

April 22, 2024April 22, 2024| daphnebrogdondaphnebrogdon| 2:02 am

I adore this cake. Not only for its flavor but because it was my wedding cake when I married Mark Peel. He included it in his last cookbook. Our daughter

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