Looking for a delicious dinner in just about 30 minutes? Give this amazing Chicken a la King a try! Packed with tender chicken, vibrant veggies, and a creamy, comforting sauce, it’s sure to satisfy your hunger and warm you up from the inside out. This quick and easy recipe is perfect for dinner—or even lunch—and a guaranteed crowd-pleaser!
Ingredients & Instructions:
Marinade: ½ chopped onion + ½ cup orange juice (or skip this step with rotisserie chicken).
Chicken: Brown chicken breast, set aside, and slice (or shred rotisserie chicken).
Veggies: Sauté ½ chopped onion and 6–8 mushrooms in olive oil.
Herbs & Cream: Add fresh thyme, 1 tsp dried tarragon, and 2–3 oz cream. Combine with chicken and let simmer.
Puff Pastry Shells: Roll puff pastry, blind bake in a muffin pan at 350°F for 10–12 minutes.
Assembly: Fill shells with chicken and sauce, garnish with steamed veggies, and serve warm.
How to Make Chicken a la King
- Cook the Chicken: Start by cooking diced chicken until it’s golden and fully cooked. You can use leftover or rotisserie chicken for convenience.
- Sauté the Vegetables: In the same pan, sauté diced onions, bell peppers, and mushrooms until softened and fragrant.
- Make the Creamy Sauce: Sprinkle flour over the vegetables to create a roux, then gradually whisk in chicken broth and milk until smooth and thickened.
- Combine Everything: Add the cooked chicken back into the pan along with peas, and season the mixture with salt, pepper, and a pinch of paprika or nutmeg for extra flavor.
- Serve and Enjoy: Spoon the Chicken a la King over rice, pasta, biscuits, or toast for a hearty, satisfying meal.
FAQ:
- Can This Be Made in a Crock Pot?
I wouldn’t recommend it. This recipe is so quick and easy to prepare that cooking it on the stove is your best option. Additionally, cream-based sauces don’t always fare well in slow cookers, as they can easily scorch or separate.
- Can I Make Chicken a la King with Other Meat?
Absolutely! While any cut of cooked chicken works perfectly, you can also substitute it with turkey or ham. For a seafood twist, try canned tuna (packed in water, not oil) or canned salmon. These options pair well with the creamy sauce and keep the recipe quick and easy, as the meat is already prepared.
- I’d Like More Seasoning—What Else Can I Add?
Looking to boost the flavor? You can experiment with additional seasonings! While the garlic, onion, and pepper already provide great taste, try incorporating some dried or fresh herbs like chives, thyme, or rosemary to enhance the sauce. Don’t be afraid to get creative with your favorite seasonings!