I consider myself a potluck pro. I’ve been super involved in my kids school since they were toddlers, I was President of our Neighborhood Association for 8 years, I’m a Boy Scout mom, I was an AYSO Soccer Coach, so I know Potlucks. Plus, I have a big house so I’ve hosted a ton and will share another time my tips and tricks for hosting a good potluck. But, I recently had my Waterloo. It was a breakfast potluck. I didn’t win this one, but it has taught me. So, now I will know how to Slay at a Breakfast Potluck, and so will you. Roll tape.
Related Post
The Secret to the Best Fried ChickenThe Secret to the Best Fried Chicken
There are many recipes for fried chicken and there are numerous take-out places that serve fried chicken. They all have battered poultry cooked in some form of hot oil. This
What to do with… an over-ripe Meyer LemonWhat to do with… an over-ripe Meyer Lemon
I love it when neighbors give me the bounty of their yards. Recently, I was gifted big, juicy Meyer Lemons. Meyer Lemons are a hybrid of a mandarin orange and
Restaurant-Style Creamed Corn from Fresh CornRestaurant-Style Creamed Corn from Fresh Corn
Creamed corn is one of those classic comfort dishes you’ll find in great restaurants, luxuriously creamy, naturally sweet, and deeply satisfying. But what if I told you that you don’t