Warm weather calls for light and refreshing meals that energize and invigorate. In the realm of soups, few recipes capture the essence of springtime like Mint Pea and Spinach Soup with Crunchy Croutons. This delightful dish combines the vibrant flavors of peas and spinach with the invigorating freshness of mint, creating a symphony of taste and texture that is both comforting and revitalizing. Paired with crunchy croutons, this soup is a celebration of seasonal produce and simple yet satisfying ingredients.
Ingredients:
For the Soup:
- 2 cups fresh or frozen peas
- 2 cups fresh spinach leaves
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1/2 cup fresh mint leaves
- Salt and pepper to taste
- Olive oil for cooking
