Today, I’m whipping up a Moroccan-inspired dish that’s fresh, lively, and bursting with flavor. We’ve got succulent beef kebabs, sun-dried tomato rice, and a refreshing lemony Greek yogurt sauce to tie everything together. It’s a feast for the eyes and the taste buds — the kind of meal that feels like a little getaway on your plate.
If you’re a familiar face here, welcome back! And if you’re new, hey there! I’m Daphne Brogdon, and we’re about to dive into some kitchen fun. This dish is ideal for when you crave something unique yet easy to make.
Let’s Kick Things Off with the Beef Skewers
These skewers are straightforward but packed with flavor, thanks to a marinade that really enhances the beef.
You’ll Need:
1 tbsp za’atar
Salt & pepper
3 cloves garlic, minced
Your choice of beef (sirloin or ribeye are great options), cut into cubes
How To:
In a bowl, mix together the za’atar, salt, pepper, and garlic with the beef. Make sure it’s well coated.
Let it marinate in the fridge for at least 4 hours — overnight is even better for flavor.
When you’re ready to cook, thread the beef onto skewers and grill or sear in a hot pan until they’re nicely charred and juicy.
Sun-Dried Tomato Rice — Flavorful and Fragrant
This rice dish is far from ordinary. It’s zesty, herb-infused, and bursting with Mediterranean flair.
Ingredients:
1 cup long grain white rice (like jasmine or basmati)
2 cups chicken broth or water
2 tablespoons olive oil or oil from sun-dried tomatoes
2 cloves garlic, minced
1 shallot or ¼ small onion, finely diced
⅓ cup sun-dried tomatoes (packed in oil), chopped
¼ cup olives, chopped
Zest of 1 lemon
Juice of ½ lemon
2 tablespoons chopped parsley, dill, or mint (or a combination!)
Salt and pepper to taste
Optional: a pinch of red pepper flakes or a hint of cumin for some warmth
Instructions:
In a saucepan, heat the oil and sauté the garlic and shallot for 1–2 minutes until they soften.
Add the rice and toast it for another 1–2 minutes.
Mix in the broth, sun-dried tomatoes, and olives. Bring to a boil, then lower the heat, cover, and let it simmer for about 15 minutes or until the rice is tender.
Fluff the rice and finish it off with lemon zest, lemon juice, herbs, salt, and pepper. Taste and adjust as needed.
Lemony Yogurt Sauce — Cool and Refreshing
Now, let’s whip up the creamy sauce that brings everything together.
You’ll Need:
½ cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
Grated garlic or za’atar (optional)
Salt and pepper to taste
Optional: chopped dill or mint
How To:
Mix all the ingredients until smooth.
Taste and tweak the salt, lemon, or herbs as necessary. Chill until you’re ready to serve.
This sauce adds a refreshing touch and a zesty contrast to the richness of the beef and the bold flavors of the rice. Don’t skip it!
Time To Serve
Scoop your herby rice onto a plate, top it with a few sizzling beef skewers, and drizzle (or dollop!) the lemony yogurt sauce over everything. Feel free to add extra herbs or a lemon wedge for a touch of flair.
Whether you’re cooking for friends or just for yourself, this Moroccan-inspired dish is colorful, well-balanced, and incredibly satisfying.
Give it a try and let me know how it goes — tag me so I can check out your creations. Until next time, happy cooking.
